The Dempsey Project Overview

The Dempsey Project is struggling to meet customer expectations, with a 10% decrease in satisfaction in Portion Size aspect, falling from 91% last year to 81% this year.

The Dempsey Project is losing its edge, with a noticeable decrease in guest satisfaction in Food Quality aspect, down from 51% last year to 45% this year.

The Dempsey Project is facing challenges in evolving its Dishes aspect, with a 17% decrease in customer satisfaction, dropping from 87% last year to 70% this year.

The Dempsey Project is facing challenges in maintaining its customer experience, with a noticeable 3% decrease in their Drinks aspect satisfaction score, dropping from 92% to 89% this year.

The Dempsey Project remains a consumer favourite, maintaining a consistent 60% satisfaction score in Cleanliness and Hygiene aspect for both this year and last year.

The Dempsey Project is struggling to meet customer expectations, with a 10% decrease in satisfaction in Venue Congestion aspect, falling from 30% last year to 20% this year.

The Dempsey Project has shown an increase in Dining Area, with a jump from 78% last year to an impressive 90% this year.

The Dempsey Project is facing challenges in evolving its Price aspect, with a 6% decrease in customer satisfaction, dropping from 27% last year to 21% this year.

The Dempsey Project is losing some of its appeal, with a concerning 11% decrease in satisfaction for Order Processing dropping from 75% last year to 64% this year.

The Dempsey Project has successfully improved guest experience, as their "Staff Members" satisfaction score jumped from 86% last year to an 88% this year.