Poulet Overview

Poulet is struggling to meet customer expectations, with a 3% decrease in satisfaction in Portion Size aspect, falling from 91% last year to 88% this year.

Poulet has shown an increase in Food Quality, with a jump from 65% last year to an impressive 66% this year.

Poulet continues to evolve, with a 1% increase in customer satisfaction of Dishes, climbing from 85% last year to 86% this year.

Poulet is losing its edge, with a noticeable decrease in guest satisfaction in Drinks aspect, down from 85% last year to 82% this year.

Poulet is losing some of its appeal, with a concerning 8% decrease in satisfaction for Cleanliness and Hygiene dropping from 95% last year to 87% this year.

Poulet is struggling to meet customer expectations, with a 26% decrease in satisfaction in Comfort aspect, falling from 72% last year to 46% this year.

Poulet is losing its edge, with a noticeable decrease in guest satisfaction in Dining Area aspect, down from 92% last year to 80% this year.

Poulet is facing challenges in evolving its Price aspect, with a 2% decrease in customer satisfaction, dropping from 86% last year to 84% this year.

Poulet is facing challenges in maintaining its customer experience, with a noticeable 2% decrease in their Waiting Time aspect satisfaction score, dropping from 83% to 81% this year.