Rud’s pizza Brand Profile
Jul '23 — Jun '24
Czechia
Rud’s pizza has a much lower satisfaction score for its Staff compared to its other aspects. However, Rud’s pizza has succeeded in its Service aspect, with a 79% satisfaction score.
Rud’s pizza Satisfaction Trend
Jan '24 — Jun '24
Czechia
Rud’s pizza's brand satisfaction has increased compared to previous month and now stands at 68%. Use Realytics to closely monitor satisfactions score changes and assess how well any brand meets customer expectations.
Rud’s pizza Food and Drinks
Rud’s pizza is losing some of its appeal, with a concerning 9% decrease in satisfaction for Food and Drinks dropping from 87% last year to 78% this year.
Rud’s pizza Food Quality
Jul '23 — Jun '24
Czechia
Rud’s pizza is struggling to meet customer expectations, with a 15% decrease in satisfaction in Food Quality aspect, falling from 60% last year to 45% this year.
Satisfaction Score
Aspect Rank
Rud’s pizza Dishes
Jul '23 — Jun '24
Czechia
Rud’s pizza is losing its edge, with a noticeable decrease in guest satisfaction in Dishes aspect, down from 90% last year to 83% this year.
Satisfaction Score
Aspect Rank
Rud’s pizza Pricing
Rud’s pizza has shown an increase in Pricing, with a jump from 57% last year to an impressive 61% this year.
Rud’s pizza Price
Jul '23 — Jun '24
Czechia
Rud’s pizza continues to evolve, with a 5% increase in customer satisfaction of Price, climbing from 57% last year to 62% this year.
Satisfaction Score
Aspect Rank
Rud’s pizza Service
Rud’s pizza has successfully improved guest experience, as their "Service" satisfaction score jumped from 74% last year to an 79% this year.
Rud’s pizza Waiting Time
Jul '23 — Jun '24
Czechia
Rud’s pizza remains a consumer favourite, maintaining a consistent 57% satisfaction score in Waiting Time aspect for both this year and last year.
Satisfaction Score
Aspect Rank
Rud’s pizza Staff
Rud’s pizza is facing challenges in evolving its Staff aspect, with a 28% decrease in customer satisfaction, dropping from 85% last year to 57% this year.