Parkan Brand Profile
Jul '23 — Jun '24
Czechia
Parkan has a much lower satisfaction score for its Pricing compared to its other aspects. However, Parkan has succeeded in its Place aspect, with a 97% satisfaction score.
Parkan Satisfaction Trend
Jan '24 — Jun '24
Czechia
Parkan's brand satisfaction has increased compared to previous month and now stands at 89%. Use Realytics to closely monitor satisfactions score changes and assess how well any brand meets customer expectations.
Parkan Food and Drinks
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Parkan Food Quality
Jul '23 — Jun '24
Czechia
Parkan is losing some of its appeal, with a concerning 4% decrease in satisfaction for Food Quality dropping from 75% last year to 71% this year.
Satisfaction Score
Aspect Rank
Parkan Dishes
Jul '23 — Jun '24
Czechia
Parkan has shown an increase in Dishes, with a jump from 86% last year to an impressive 88% this year.
Satisfaction Score
Aspect Rank
Parkan Drinks
Jul '23 — Jun '24
Czechia
Satisfaction Score
Aspect Rank
Parkan Place
Parkan is one of the most promising brand to delight customers. Use Realytics to know more
Parkan Atmosphere and Décor
Jul '23 — Jun '24
Czechia
Satisfaction Score
Aspect Rank
Parkan Pricing
Parkan continues to evolve, with a 6% increase in customer satisfaction of Pricing, climbing from 71% last year to 77% this year.
Parkan Price
Jul '23 — Jun '24
Czechia
Parkan has successfully improved guest experience, as their "Price" satisfaction score jumped from 71% last year to an 77% this year.
Satisfaction Score
Aspect Rank
Parkan Service
Parkan continues to improve, with a notable increase in customer satisfaction for their Service aspect, rising from 85% to 87% this year.
Parkan Waiting Time
Jul '23 — Jun '24
Czechia
Parkan is struggling to meet customer expectations, with a 3% decrease in satisfaction in Waiting Time aspect, falling from 81% last year to 78% this year.
Satisfaction Score
Aspect Rank
Parkan Staff
Parkan has demonstrated resilience in the industry, with a 1% increase in customer satisfaction for Staff rising from 79% to 80% this year.