Savassi Carne de Sol Brand Profile
Jul '23 — Jun '24
Brazil
Savassi Carne de Sol has a much lower satisfaction score for its Food and Drinks compared to its other aspects. However, Savassi Carne de Sol has succeeded in its Staff aspect, with a 78% satisfaction score.
Savassi Carne de Sol Satisfaction Trend
Jan '24 — Jun '24
Brazil
Savassi Carne de Sol's brand satisfaction has decreased compared to previous month and now stands at 36%. Use Realytics to closely monitor satisfactions score changes and assess how well any brand meets customer expectations.
Savassi Carne de Sol Food and Drinks
Savassi Carne de Sol is losing some of its appeal, with a concerning 23% decrease in satisfaction for Food and Drinks dropping from 77% last year to 54% this year.
Savassi Carne de Sol Food Quality
Jul '23 — Jun '24
Brazil
Savassi Carne de Sol is struggling to meet customer expectations, with a 6% decrease in satisfaction in Food Quality aspect, falling from 34% last year to 28% this year.
Satisfaction Score
Aspect Rank
Savassi Carne de Sol Dishes
Jul '23 — Jun '24
Brazil
Savassi Carne de Sol is losing its edge, with a noticeable decrease in guest satisfaction in Dishes aspect, down from 80% last year to 45% this year.
Satisfaction Score
Aspect Rank
Savassi Carne de Sol Place
Savassi Carne de Sol is facing challenges in evolving its Place aspect, with a 4% decrease in customer satisfaction, dropping from 77% last year to 73% this year.
Savassi Carne de Sol Atmosphere and Décor
Jul '23 — Jun '24
Brazil
Satisfaction Score
Aspect Rank
Savassi Carne de Sol Service
Savassi Carne de Sol is facing challenges in maintaining its customer experience, with a noticeable 8% decrease in their Service aspect satisfaction score, dropping from 82% to 74% this year.
Savassi Carne de Sol Staff
Savassi Carne de Sol has shown an increase in Staff, with a jump from 70% last year to an impressive 78% this year.
Savassi Carne de Sol Staff Members
Jul '23 — Jun '24
Brazil
Savassi Carne de Sol continues to evolve, with a 7% increase in customer satisfaction of Staff Members, climbing from 65% last year to 72% this year.
Satisfaction Score
Aspect Rank