Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília Overview

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília remains a consumer favourite, maintaining a consistent 75% satisfaction score in Portion Size aspect for both this year and last year.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília has shown an increase in Food Quality, with a jump from 45% last year to an impressive 50% this year.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília is struggling to meet customer expectations, with a 6% decrease in satisfaction in Dishes aspect, falling from 83% last year to 77% this year.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília is still the go-to place for customers, as their Dining Area score remains high at 50%, consistent with last year's score.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília has successfully improved guest experience, as their "Price" satisfaction score jumped from 66% last year to an 80% this year.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília is losing its edge, with a noticeable decrease in guest satisfaction in Dining Options aspect, down from 91% last year to 83% this year.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília is facing challenges in evolving its Waiting Time aspect, with a 2% decrease in customer satisfaction, dropping from 91% last year to 89% this year.

Mandaka Taguatinga: Carne de Sol, Happy Hour, Steakhouse, Parrilla, Brasília is facing challenges in maintaining its customer experience, with a noticeable 9% decrease in their Staff Members aspect satisfaction score, dropping from 92% to 83% this year.