Plachuttas Gasthaus zur Oper Overview

Plachuttas Gasthaus zur Oper remains a consumer favourite, maintaining a consistent 64% satisfaction score in Portion Size aspect for both this year and last year.

Plachuttas Gasthaus zur Oper continues to evolve, with a 10% increase in customer satisfaction of Food Quality, climbing from 47% last year to 57% this year.

Plachuttas Gasthaus zur Oper has successfully improved guest experience, as their "Dishes" satisfaction score jumped from 81% last year to an 82% this year.

Plachuttas Gasthaus zur Oper is losing some of its appeal, with a concerning 12% decrease in satisfaction for Drinks dropping from 83% last year to 71% this year.

Plachuttas Gasthaus zur Oper remains a consumer favourite, maintaining a consistent 65% satisfaction score in Cleanliness and Hygiene aspect for both this year and last year.

Plachuttas Gasthaus zur Oper is still the go-to place for customers, as their Options for different visitors score remains high at 80%, consistent with last year's score.

Plachuttas Gasthaus zur Oper is still the go-to place for customers, as their Venue Congestion score remains high at 29%, consistent with last year's score.

Plachuttas Gasthaus zur Oper remains a consumer favourite, maintaining a consistent 53% satisfaction score in Dining Area aspect for both this year and last year.

Plachuttas Gasthaus zur Oper is losing its edge, with a noticeable decrease in guest satisfaction in Price aspect, down from 30% last year to 28% this year.

Plachuttas Gasthaus zur Oper is still the go-to place for customers, as their Waiting Time score remains high at 34%, consistent with last year's score.

Plachuttas Gasthaus zur Oper remains a consumer favourite, maintaining a consistent 67% satisfaction score in Staff Competence aspect for both this year and last year.

Plachuttas Gasthaus zur Oper has demonstrated resilience in the industry, with a 4% increase in customer satisfaction for Staff Friendliness rising from 57% to 61% this year.

Plachuttas Gasthaus zur Oper is losing its edge, with a noticeable decrease in guest satisfaction in Staff Members aspect, down from 39% last year to 38% this year.