Leopoldauer Alm Overview

Leopoldauer Alm has shown an increase in Food Quality, with a jump from 54% last year to an impressive 72% this year.

Leopoldauer Alm continues to evolve, with a 8% increase in customer satisfaction of Dishes, climbing from 74% last year to 82% this year.

Leopoldauer Alm remains a consumer favourite, maintaining a consistent 78% satisfaction score in Drinks aspect for both this year and last year.

Leopoldauer Alm has successfully improved guest experience, as their "Parking" satisfaction score jumped from 84% last year to an 85% this year.

Leopoldauer Alm remains a consumer favourite, maintaining a consistent 89% satisfaction score in Conveniently Situated aspect for both this year and last year.

Leopoldauer Alm is still the go-to place for customers, as their Cleanliness and Hygiene score remains high at 60%, consistent with last year's score.

Leopoldauer Alm remains a consumer favourite, maintaining a consistent 80% satisfaction score in Child-Friendly Conditions aspect for both this year and last year.

Leopoldauer Alm remains a consumer favourite, maintaining a consistent 30% satisfaction score in Venue Congestion aspect for both this year and last year.

Leopoldauer Alm is still the go-to place for customers, as their Dining Area score remains high at 82%, consistent with last year's score.

Leopoldauer Alm is losing its edge, with a noticeable decrease in guest satisfaction in Price aspect, down from 86% last year to 80% this year.

Leopoldauer Alm remains a consumer favourite, maintaining a consistent 25% satisfaction score in Billing and Payment aspect for both this year and last year.

Leopoldauer Alm is facing challenges in maintaining its customer experience, with a noticeable 13% decrease in their Waiting Time aspect satisfaction score, dropping from 92% to 79% this year.

Leopoldauer Alm has demonstrated resilience in the industry, with a 7% increase in customer satisfaction for Order Processing rising from 65% to 72% this year.

Leopoldauer Alm has shown an increase in Staff Members, with a jump from 71% last year to an impressive 84% this year.