Savour Foods Overview

Savour Foods has shown an increase in Portion Size, with a jump from 77% last year to an impressive 87% this year.

Savour Foods continues to evolve, with a 12% increase in customer satisfaction of Food Quality, climbing from 62% last year to 74% this year.

Savour Foods has successfully improved guest experience, as their "Dishes" satisfaction score jumped from 84% last year to an 86% this year.

Savour Foods is losing some of its appeal, with a concerning 6% decrease in satisfaction for Drinks dropping from 84% last year to 78% this year.

Savour Foods has demonstrated resilience in the industry, with a 7% increase in customer satisfaction for Parking rising from 37% to 44% this year.

Savour Foods is still the go-to place for customers, as their Conveniently Situated score remains high at 78%, consistent with last year's score.

Savour Foods is losing its edge, with a noticeable decrease in guest satisfaction in Cleanliness and Hygiene aspect, down from 88% last year to 74% this year.

Savour Foods has shown an increase in Dining Area, with a jump from 73% last year to an impressive 74% this year.

Savour Foods is still the go-to place for customers, as their Billing and Payment score remains high at 25%, consistent with last year's score.

Savour Foods remains a consumer favourite, maintaining a consistent 50% satisfaction score in Opening Hours aspect for both this year and last year.

Savour Foods is struggling to meet customer expectations, with a 8% decrease in satisfaction in Waiting Time aspect, falling from 56% last year to 48% this year.

Savour Foods is still the go-to place for customers, as their Staff Competence score remains high at 63%, consistent with last year's score.

Savour Foods is losing its edge, with a noticeable decrease in guest satisfaction in Staff Friendliness aspect, down from 76% last year to 65% this year.

Savour Foods has demonstrated resilience in the industry, with a 4% increase in customer satisfaction for Staff Members rising from 40% to 44% this year.